Diary//Week 20

I thought it would be fun to show you last week in one post. I had a lot going on, I had some events to attend (for the first time actually for my blog yay!), we still had a mothersday-lunch scheduled and a going-away high tea for my sister. She's going to New York for 3 months for an internship at a big news station, I'm so proud and excited for her! 

What are you looking at;

- Quick outfitshot after the high tea

- Anke Jabroer won the title of 'Most beautiful legs' 

- Pretty, and delicious food at the anniversary of ILoveFashionNews.nl

- My mom, sister and me at our mothersday lunch (my brother took the picture)

- (Not my best) picture at Cosmopolitan's Most Beautiful Legs event

- Delicious bruscetta's at our mothersday lunch

- My first 'business' cards

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Blonde pasta

As I promised here's the recipe of yesterday's food experiment, I hope you enjoy it as much as I did. It's really easy to make, and of course you can add spices and vegetables to it, so it'll suit your personal taste.

What you need:

- 2 tablespoons of oil

- 1 tablespoon of cream

- 1 tablespoon of pesto (I used pesto melanzane) 

- 1 small onion

- Any type of pasta (I used farfalle)

- Tomatoes (I used 5 small tomatoes)

- 1 Mozzarella cheese

- A good amount of peeled giant shrimps 

- 1 baking dish

What do you have to do:

Step 1: Pre-heat the oven at 180 degrees

Step 2: Cook the pasta like usual in boiling water

Step 3: Slice the tomatoes and mozzarella in pieces 

Step 4: Fry the slices tomatoes in a pan with the small onion

Step 5: Mix the giant shrimps with the tomatoes, union, pesto and the slices mozzarella in the baking dish

Step 6: Put the pasta on top of 'step 4' and  sprinkle the cream and a oil on top of it

Step 7: Put the whole thing in the oven for 15 minutes

Step 8: ENJOY!! 

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